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Results 31 - 40 of 127 for lobster-canned
In salad oil in large ... clams, etc. Add peas and artichoke hearts to mixture. Place clams (lobster tails) on top; pour melted butter over all.
Drain crab meat, lobster meat. Leave in large chunks. ... Serves 12. To everything there is a season, and a time to every purpose under heaven.
1. Cook crabs and lobster 10 minutes in preboiled water. ... king crab legs, can of baby clams with juice, ... 10 minutes. Serves about 10-12.
34. PAELLA PARADISE
Use a large casserole with ... the casserole dish and top with the sweet peas and remaining whole pimientos. Serves 8. Can be served over rice.
Dice onions, peppers, mushrooms, and ... and empty 2 cans of cream of shrimp soup ... served over toast tips as a hot appetizer. Serves 8 to 12.
36. PAELLA
In a large Dutch oven, saute vegetables and spices; add rice and cook on low heat until golden brown. Add saffron, dissolved in 1/4 cup ...
Cook shells in boiling salted ... cold water. Chop lobster (small pieces) while partially frozen. ... shells. Bake at 375 degrees for 30-35 minutes.
38. PAELLA
In a heavy 4 quart ... same with the lobster. Fry the chorizos in ... is to be kept warm for more than 15-20 minutes. Serve with lemon wedges.
39. SEAFOOD MOUSSE
Soften gelatin in cold water and add boiling water. Stir until gelatin is dissolved. Cool and add mayo, lemon juice, onion, hot pepper ...
40. LOBSTER SUPREME
Boil lobster and shrimp until pink. (For ... lobster into pieces and add to celery and onion. Cook slowly several minutes. Add shredded parsley
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