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Results 51 - 60 of 127 for lobster-canned
Combine all ingredients and put in greased casserole. Bake 20 minutes at 350 degrees or until liquid is bubbling. Serve with a tossed salad ...
52. SEAFOOD CHOWDER
Cook haddock, just covered with ... Add crabmeat and lobster. Heat to blend. Add ... aside to ripen; reheat to serve. Yield 12 to 16 servings.
Melt butter in double boiler. Stir in flour, paprika, nutmeg, salt and sherry. Slowly add milk, stirring constantly. Squeeze excess liquid ...
Ingredients mixed separately: 3 tbsp. cider vinegar 1 tsp. salt 1 1/2 tsp. chopped onion 2 good pinches of sugar Dash of pepper 1 tsp. ...
55. LOBSTER IN CREME
Melt butter in dish, blend in flour, slowly add cream, cook slowly, always stirring until thick. Put small amount of sauce into beaten ...
Preheat oven to 450°F. Combine ... crushed fine. You can easily crush the flakes in ... Slice it like a pizza into 8 pieces and serve hot.
57. LOBSTER NEWBURG
Place all ingredients in crock-pot. Cook on high; stir occasionally until soup is melted. Cover and cook on low for 4 to 6 hours. Serve ...
Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
Saute onions, garlic and green ... 10 minutes. Add lobster, crab and mussels. Season ... simmer 10 minutes longer. Serve at once. Makes 8 servings.
Preheat oven to 350 degrees. ... in half. Cut lobster in bite-sized pieces. Combine all ... and French bread to make a complete meal. Serves 8.
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