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Results 21 - 30 of 127 for lobster-canned
Drain mushrooms. Saute in butter. Add lobster meat, parsley, paprika, mustard and ... until hot and bubbly. Serve in puff pastry shells. Serves 12.
In Dutch oven, cook onion, garlic and parsley until onion is tender. Add tomatoes, tomato sauce, water (or stock) and spices. Cover, bring ...
23. LOBSTER BISQUE
In large saucepan, combine all ingredients except lobster meat and sherry with rotary ... through. Stir in lobster meat and sherry; heat. Serves 6- 8.
24. FISH SOUP
Melt butter. Sauté onion, green ... bouillon cubes and oregano. Cover and simmer 15 minutes. Add lobster, crab and shrimp. (Serves 6-8.)
25. SEAFOOD CHOWDER
Cook bacon until crisp; set ... minutes. Add haddock, scallops, lobster, water, clams and half and half or cream. Simmer. Add salt, pepper and bacon.
26. LOBSTER BISQUE
In a large heavy non ... Add whole steamed lobsters (after removing tamale), vegetables, herbs, ... tablespoon of brandy. Serves 6 to 8. May be frozen.
27. PAELLA PARA ELLA
Pour oil into a large ... snapper, scrubbed clams, lobster meat, stone crab claws, and ... served with each portion. Yields 12 generous servings.
Arrange seafood and vegetables in 9 x 13 inch baking dish. Set aside. Melt butter (save a little for cracker crumbs). Stir in flour to make ...
Rub pot with garlic. Heat soup in pot and beat until smooth. Slowly add milk and beat again. Add cheese slowly, stirring as it melts. ...
1. Fry chorizo. It will ... Add shrimp and lobster. Fry 2 minutes at ... used) meaty side down. 9. Bake for 30 minutes, 350 degree preheated oven.
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