| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 127 for lobster-canned
101. SEAFOOD CASSEROLE
Cook rice according to directions with salt. Cook mushrooms, celery, onion and green pepper in butter until soft. Break up seafood into ...
Cook rice. Drain, but do not rinse. Put in greased casserole dish. Separate cook onions, green pepper in butter until soft, not brown. ...
Place fish in a greased 2 quart casserole. Mix lemon juice and soup; pour over fish. Bake, uncovered, for 20 minutes at 375 degrees. While ...
Cook first 5 ingredients on stove until blended. Mix all ingredients in casserole and bake at 350 degrees for 45 minutes. Serves 12.
106. BAKED SALAD
Add all ingredients in greased casserole. Sprinkle top with coarsely crushed potato chips. Sprinkle with paprika. Bake at 350 degrees for ...
107. LOBSTER PATE
Soften cheese. Beat in wine ... salt and dill. Stir in lobster - cover and refrigerate several hours. (To serve as dip, add wine and sour cream.)
108. SEAFOOD DIVAN
Cook broccoli, drain and arrange ... baking dish. Flake lobster, toss with shrimp and ... paprika. Bake at 400 degrees for 20-25 minutes. Serves 6-8.
109. THE SEAFOOD SPECIAL
Mix soups, cream and sherry ... place shrimp, crabmeat, lobster and eggs in alternate layers, ... 325 degrees for 45 minutes. Yield: 6 servings.
110. LOBSTER NEWBURG
Heat lobster in butter for a few ... lobster. Cook over low heat until thickened, but do not boil. Stir constantly. Serve at once on hot toast.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables