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SEAFOOD & SPAGHETTI CASSEROLE | |
Scant 1 lb. butter 1 1/2 bottles chili sauce 1 tsp. dry mustard 2 1/2 tsp. Worcestershire sauce 1 lb. Velveeta cheese, grated 4 cans crumbled lobster or shrimp or crabmeat 2 lbs. (#8) cooked Cook first 5 ingredients on stove until blended. Mix all ingredients in casserole and bake at 350 degrees for 45 minutes. Serves 12. |
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