SEAFOOD & SPAGHETTI CASSEROLE 
Scant 1 lb. butter
1 1/2 bottles chili sauce
1 tsp. dry mustard
2 1/2 tsp. Worcestershire sauce
1 lb. Velveeta cheese, grated
4 cans crumbled lobster or shrimp or crabmeat
2 lbs. (#8) cooked

Cook first 5 ingredients on stove until blended. Mix all ingredients in casserole and bake at 350 degrees for 45 minutes. Serves 12.

 

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