SEAFOOD CASSEROLE 
2 c. cooked shrimp
2 c. cooked lobster
2 cans or 1 c. crab
1 c. chopped celery (fine)
1 c. green pepper, finely chopped
1 1/2 c. cooked rice
2 c. raw scallops
1 pt. Mayonnaise
Parmesan cheese

 

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