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SEAFOOD CASSEROLE | |
2 c. cooked shrimp 2 c. cooked lobster 2 cans or 1 c. crab 1 c. chopped celery (fine) 1 c. green pepper, finely chopped 1 1/2 c. cooked rice 2 c. raw scallops 1 pt. Mayonnaise Parmesan cheese |
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