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Results 61 - 70 of 127 for lobster-canned
Cook macaroni, drain and cool. Mix macaroni together in a large bowl and add the ingredients listed. Season to taste.
62. SEAFOOD CURRY
Combine seafoods. Saute onions and mushrooms in 1/4 cup butter, without browning, for 2 or 3 minutes; set aside. Melt remaining butter in a ...
Saute in olive oil onion, ... hour. Add 3 cans tomato sauce and 1/4 to ... taste. Add shrimp, lobster, another 1/4 cup key ... parties. Will feed 12-16.
Prepare pasta salad according to directions. Mix in the seafood of choice. Chill thoroughly before serving.
65. SEAFOOD CHOWDER
1. Cook bacon in large frying pan for 1 to 2 minutes. Add onion; cook until golden, stirring two or three times. 2. Drain seafood in sieve; ...
Blend soup, water, and wine. Mix with seafood, cheese, and parsley. Spoon mixture into shallow baking dish (10 x 6 x 2 inch). Top with ...
Mix with a fork. Place in greased casserole. Bake at 350 degrees for 30 minutes. This is like a souffle, very rich. Serve salad and hot ...
Heat all ingredients together very slowly. Do not let mixture boil. Serves 10 to 12.
69. SEAFOOD MESS
Mix the cream of shrimp into the sour cream and add the seasonings. Mix the seafood into the "mess" and spread over cooked saffron rice ...
Cook noodles as directed. Saute in bacon fat, the chopped onion and green peppers. Combine with noodles. Mix seafoods together; layer into ...
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