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Results 81 - 90 of 127 for lobster-canned
81. PAELLA
Saute vegetables, sausage, chicken liver, ... In saucepan combine lobster, shrimp, bay leaf and ... not precook - place in pan with chicken mix.
Rinse out the lobster bodies. Clean out tomale. Combine ... the rice is tender. Add lobster meat when you are ready to serve and cook 5 minutes.
83. LOBSTER NEWBURG
Cover lobster with sherry. Place butter, flour, ... of mixture in saucepan and cook 1 minute. Serve on toast triangles. Yield: 4 to 6 servings.
Prepare elbow macaroni according to package directions for salad use. Drain. Prepare artichoke hearts according to package directions. ...
In saucepan, cook and stir mushrooms (with liquid) in butter until heated through. Add remaining ingredients except sherry. Heat to ...
86. SHRIMP THERMIDOR
In a saucepan saute onion ... smooth. Add cheese, stirring until it melts. Add shrimp and lobster. Season to taste with salt, pepper, and paprika.
Cook the shallots or onions in the butter for 1-2 minutes over moderate heat until tender, but not browned. Add shellfish meat and stir ...
Boil 1 1/2 pound large ... 1 pound slipper lobster tails until pink - 5 ... Parmesan cheese, dot with butter. Bake in 350 degree oven 20-25 minutes.
89. LOBSTER NEWBURG
Melt butter in top of ... until thickened. Add lobster and continue cooking until heated ... brandy if desired. Serve on toast points. Serves 6.
90. LOBSTER RAGOUT
Put lobster meat, both soups, light cream, ... points, do serve crisp French bread. A green salad goes well. Crabmeat may be substituted for lobster.
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