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Results 11 - 20 of 127 for lobster-canned
Combine soup, milk and water. ... minutes. Add shrimp, lobster, onion and thyme. Simmer ... to taste. Makes about 2 1/2 quarts. Serves 4 to 6.
12. SEAFOOD LASAGNA
Cook noodles by directions. Drain, ... shrimp, crab, and lobster, spread half on cheese ... melts. Let sit 15 minutes before serving and enjoy!
13. MARIA'S PAELLA
I boil the chicken briefly ... cubed fish, shrimp, lobster and the pieces of chicken. ... I substitute with can asparagus or hearts of palm. ... up into small pieces.
Place all ingredients except egg yolks in crock pot, stir thoroughly. Cover and cook on low 4-6 hours. Stir in egg yolks during last hour. ...
15. SEAFOOD SOUP
To begin: Fill large soup pot 1/2 full of water; add oil and salt. Put all seafood, onion, pepper and other spices in pot. Cover and simmer ...
Steam lobster 17 minutes, let cool and ... and the remaining butter until melted. Season with salt and black pepper to taste. Serves 12 people.
Heat soup in double boiler, add sherry and fish. Mix crumbs with butter and seasonings. Put half of crumb mixture on bottom of large ...
18. SEAFOOD NEWBURG
Cut seafood into bite size pieces. Cook in 2 tablespoons butter for 3 minutes. Add lemon juice and cook for 1 minute. In another saucepan ...
Split lobsters from leg joint to tail. ... blend in cracker mixture. Stuff lobsters; wrap in heavy foil. Bake at 450 degrees for 30-45 minutes.
Mash garlic and salt in ... Refrigerate until cold. (Can be prepared one week ahead; ... high heat. Add lobster tail pieces and claws and ... many specialty food stores.
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