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Results 91 - 100 of 127 for lobster-canned
91. LOBSTER STEW
In separate pan, saute mushrooms ... another pan saute lobster only until coated in 1/4 ... sherry. Add 2 cans milk and mushrooms. Top off ... to boil. Serves 6.
92. CAPE COD PLATTER
Add spice to boiling water. Add lobster tails. Boil 20 minutes, drain. ... Arrange potatoes on plate; surround with peas. Add lobster. Serves 6.
Boil rice and water together ... mushrooms. Add the lobster soup and the sherry and ... French bread and a lightly seasoned salad. Serves 6-8.
Mix all ingredients together. Place in a greased casserole. Bake, uncovered, for 35 minutes in a preheated 400 degree oven.
Melt butter in heavy saucepan; add celery and mushrooms; simmer covered over low heat about five minutes. Add truffles, wine, bisque, cream ...
96. QUICHE HOMARD
Arrange lobster in pastry shell. Saute mushrooms ... overbake. Cool 10 to 15 minutes. Variations: Crab meat or tuna may be substituted for lobsters.
97. CAPE COD PLATTER
Add spice to boiling water. Add lobster tails. Boil 20 minutes; drain. ... Arrange potatoes on plate; surround with peas, add lobster. Serves 6.
Melt butter and flour to make a smooth paste. Add milk and broth, then all ingredients. Cook over medium heat, stirring constantly. When it ...
99. STUFFED LOBSTER
Steam whole lobsters in 1 to 2 cans of beer to 4 cups ... for the chopped clams when in season. Stuffs 6 to 8 (1 1/4 to 1 1/2 pound) lobsters.
100. BOUILLABAISSE
Heat olive oil in large ... to boiling. Add lobster; simmer, covered 4 minutes. ... low heat 5 minutes or until scallops are tender. Serves 8.
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