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Results 111 - 120 of 127 for lobster-canned
Butter at 3 quart casserole ... of shrimp (1 can). Sprinkle with pepper and ... until mixture is golden brown on top and all milk is absorbed.
Place fish in greased 2 quart casserole. Sprinkle with salt. Mix soup with sherry or lemon juice. Pour over fish. Bake uncovered for 20 ...
113. SEAFOOD DELIGHT
Butter large shallow casserole and ... and cover with lobster, crab and shrimp. Add ... very moist. You can substitute any of seafood or add more.
114. BROCCOLI STEW
Combine milk with soup. Stir in broccoli, potatoes and onion. Cook until bubbling, breaking up broccoli until thawed. Simmer, covered for ...
115. SEA LEGS CASSEROLE
Mix soup and mayonnaise and sherry. Stir in milk. Combine with remaining ingredients, except cheese. Turn into 3 quart baking dish. Top ...
116. FISH CASSEROLE
Place 1 cup of Chinese noodles in bottom of casserole dish. Add remaining ingredients in the order listed, except for noodles. Sprinkle ...
117. SEAFOOD CHOWDER
Cook slowly in kettle until fat begins to fry out: Add and cook over low heat until yellow: Add: Cook until potatoes are tender, 10 minutes ...
Melt butter in pan. Add ... onion mixture, shrimp, lobster, pimiento and soup. Pour ... of serving. Rice can be served on the side ... being combined in casserole.
119. CRIPPINO SOUP
Saute garlic, parsley, onion, green pepper and mushrooms until golden brown. Add tomatoes, tomato sauce, salt, pepper, basil, oregano, ...
120. SEAFOOD CONTINENTAL
Add wine to water to equal 1/2 cup of liquid; blend in soup, cheese and parsley. Add seafood and combine thoroughly. Spoon into a shallow ...
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