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Results 1 - 10 of 472 for light biscuits
Sift dry ingredients, cut in shortening. Mix milk and honey, add to other ingredients and knead lightly. Roll or pat to 3/4" thickness and ...
Sift flour, baking powder, salt ... out 3/4 inch thick. Cut and place on baking pan. Bake 450°F until light brown. Makes 8-10 depending on size.
These are so delicious, if you never liked sweet potatoes.. You will surely eat them now! Our family love to serve molasses over warm sweet ...
Dissolve yeast in water. Add ... in shortening; add buttermilk mixture. Roll out and cut into biscuits. Bake at 450°F for 10 to 12 minutes.
Mix 1/2 cup warm water ... making 12 round biscuits. Grease pan. Turn tops ... their size. Bake until golden brown, approximately 10 to 12 minutes.
Combine first 4 ingredients, cut ... thickness. Cut with a 2-inch biscuit cutter. Place on ungreased baking sheet. Bake at 425°F for 12 minutes.
Sift together flour, baking powder ... each. NOTE: May be baked in muffin tins for baking powder biscuits. Top with strawberries, peaches, etc.
Combine flour, baking powder and ... ungreased 9 inch square pan or 9 x 11 x 2 cake pan. Bake at 425 degrees for 15 to 18 minutes. Makes 15 biscuits.
Mix dry ingredients with pastry ... and cut with biscuit cutter. Place on ungreased cookie ... doubled with extra biscuits being frozen before baking. When ... Keeps for one month.
In bowl, combine flour, baking ... Brush with melted butter. Bake at 425 degrees for 15 to 18 minutes. When baked, biscuits will separate at lines.
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