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Results 111 - 120 of 472 for light biscuits
(Lard makes flaky biscuits.) Sift into a mixing ... is soft and light but not sticky. Turn out ... baking powder. Add 1/4 teaspoon baking soda.
112. BASIC BISCUIT RECIPE
Preheat oven to 450 to ... cuts. Transfer cut biscuits to an ungreased baking sheet. ... shortening. Bake as directed. Makes 12 to 14 biscuits.
Combine biscuit mix, water, raisins, and 2 ... teaspoons water and 1 teaspoon cinnamon. Spread this glaze on warm biscuits. Makes about 1 1/2 dozen.
114. LIBRARY TEA BISCUITS
For breakfast, brunch or that ... of good fluffy biscuits is in the preparation. Blend ... mixture before serving. Makes 48 biscuits. Mix together.
Whisk together first 5 ingredients ... Serve with Sugar Biscuits. Stir together first 3 ... 425°F for 15-20 minutes or until lightly browned. Cool.
Combine flour, sugar, soda, and ... thickness. Cut into biscuits. Place on baking sheet. ... minutes or until light brown. Blend remaining ingredients in ... hot biscuits. Serve warm.
Mix all ingredients together, adding ... with 2 inch biscuit cutter. Dip cutter into flour ... avoid sticking. Place biscuits on well buttered baking sheet, ... about 1 dozen biscuits.
Heat oven to 450°F. Lightly ... 450°F for 10 to 15 minutes or until light brown. Cool 5 minutes. Mix milk and powdered sugar, frost warm biscuits.
Stir all ingredients together to ... 2-inch cutter. Place biscuits on ungreased cookie sheet. Bake ... lightly brown. Serve warm. 12 biscuits.
Slice strawberries and stir in ... Brush tops of biscuits with butter and sprinkle lightly ... sweetened sliced strawberries between halves and on top.
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