2 c. biscuit mix
1/3 c. Cheddar cheese
3 tbsp. bacon bits
1/2 c. water
1 tsp. onion salt

Stir all ingredients together to form a soft dough. Shape into ball. Knead 5 times on lightly floured surface. Roll out 1/2 inch thick. Cut with floured 2-inch cutter. Place biscuits on ungreased cookie sheet. Bake in 450 degree oven for 8 to 10 minutes until lightly brown. Serve warm. 12 biscuits.