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Results 81 - 90 of 472 for light biscuits
Preheat oven to 475°F. Lightly ... minutes. For larger biscuits, drop by half cupfuls ... To make egg wash, beat 1 egg with 1 tablespoon water.
82. FLAKY BISCUITS
In a mixing bowl sift ... thick. Cut out biscuits with floured 2 inch diameter ... oven and brush tops with melted butter. Makes 16-18 biscuits.
83. FRUIT BISCUITS
Preheat oven to 375°F. Separate biscuits into 10 sections. Dip both ... barely touching. Bake for 15-20 minutes or until lightly golden brown.
Have all ingredients at room ... a 3 inch biscuit cutter. Dip in flour between each cut. Arrange biscuits on a lightly greased baking ... up to a month.
When you can make really good biscuits light as a feather.. then you ... like jelly roll. Bake in moderate (350°F) oven for 45 minutes to 1 hour.
Enjoy these easy-to-make biscuits from scratch with 11 tasty ... Bake in moderately hot oven (425°F.) for 20 to 25 minutes. Makes 18 small rolls.
87. BEATEN BISCUITS
First, a word about the ... and make the biscuits tough. You may substitute self-rising ... England style seafood chowders. Makes about 90 buscuits.
Preheat oven to 450°F. In ... is formed. (Overworking biscuit dough will make tough biscuits!) Place on a lightly ... golden. Yields 12 biscuits.
Preheat oven to 425°F. In a mixing bowl, add all the dry ingredients (flour, salt, baking powder, baking soda, sugar). Mix very well to ...
1. Preheat oven to 325°F. ... door but leave biscuits in to slowly cool and ... using various ingredients - have fun finding your pet's favorites!
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