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Results 71 - 80 of 472 for light biscuits
For Southern-Style Biscuits, leave out the sugar. ... sides. Bake in a preheated 450°F oven for 12 or 15 minutes until just nicely golden brown.
Sift together flours, baking powder ... a substitute whenever biscuit mix (like Bisquick) is called ... fork. For richer biscuits, use half and half, ... to 12 large biscuits.
Combine flour, salt, baking powder and chips; stir until well mixed. Add shortening and milk all at once. Stir lightly and quickly. Drop ...
Heat oven to 425 degrees. Sift Light Crust flour; measure. Add baking ... Cut with floured biscuit cutter. Place on ungreased baking ... to 14 2-inch biscuits.
Heat oven to 425 degrees. ... set aside. For biscuits, combine dry ingredients, mix ... stand 3 minutes. Invert into large platter. Serve warm.
In a bowl, stir together ... 2 1/2 inch biscuit cutter, dipping the cuter into flour between cuts. Place biscuits on an ungreased baking sheet. ... Makes 10- 12 biscuits.
77. CHEESE BISCUITS
Cream butter; blend in cheese. Add spices. Sift flour and baking powder into mixture. GENTLY stir in Rice Krispies. ROLL OUT LIGHTLY. Cut ...
Preheat oven to 450 degrees; ... thickness; cut into biscuits with floured biscuit cutter. Place on greased baking sheet. Bake for 12 minutes.
79. LOW-FAT BISCUITS
Spray muffin pan with Pam. Mix the above and drop into muffin pan. Cook at 450 degrees.
Mix all and drop in greased muffin pans. Cook at 400 degrees for 10 to 12 minutes. Or make like regular biscuits.
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