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POTATO CHIP DROP BISCUITS | |
2 c. sifted flour 3 tsp. baking powder 1/2 tsp. salt 4 tbsp. shortening 1 c. milk 2 c. lightly crushed potato chips Combine flour, salt, baking powder and chips; stir until well mixed. Add shortening and milk all at once. Stir lightly and quickly. Drop from tablespoons on oiled cookie sheet and bake 12-15 minutes at 450 degrees. |
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