Did you mean scrapple?

Results 1 - 10 of 26 for cooking scrapple

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Combine cornmeal, milk, sugar and ... into boiling water; cook and stir until thickened and ... To serve, cut scrapple into 1/3 inch thick slices; ... desired. Makes 6 servings.

In a saucepan, combine cornmeal, ... stir in water. Cook and stir until thickened and ... medium heat. Brown scrapple on both sides. Serve with maple syrup. Yield: 6 servings.

In a saucepan, combine the ... stir in water. Cook and stir until thickened and ... medium heat; brown scrapple on both sides. Serve with ... desired. Yield: 6 servings.

In a saucepan, combine the ... stir in water. Cook and stir until thickened and ... medium heat; brown scrapple on bait sides. Serve with ... desired. Yield: 6 servings.

Combine cornmeal, milk, sugar, and ... into boiling water; cook and stir until thickened and ... 1/2 x 3 1/2 x 2 inch loaf pan. Cover and chill.



In a small container, blend ... over medium heat, cook the sausage until crumbly and ... lightly before browning). Serve with syrup or with eggs.

In a saucepan, combine the ... stir in water. Cook and stir until thickened and ... medium heat; brown scrapple on both sides. Serve with ... if desired. Serves 6.

Combine cornmeal, milk, sugar and ... into boiling water, cook and stir until thickened and ... slowly in butter. Fry for about 15 to 20 minutes.

In a saucepan, combine the ... stir in water. Cook and stir until thickened and ... medium heat. Brown scrapple on both sides. Serve with ... desired. Yield: 6 servings.

Cook pork in 2 cups of ... until thickened. Add chopped liver, salt, pepper, and onion. Simmer and stir, stir, stir. Pour into bread pans. Cool.

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