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Results 11 - 20 of 26 for cooking scrapple
Brown the sausage and drain ... Add onion and cook 1 minute. Add water and ... flour or fine bread crumbs and fry on a greased griddle until brown.
Combine cornmeal, milk and salt. Stir in boiling water. Cook until thick. Reduce heat and ... skillet. Serve with maple syrup. Makes 4 servings.
13. SAUSAGE SCRAPPLE
Combine cornmeal, cold water and ... cornmeal mixture slowly. Cook and stir until thickened. Cover ... water. Fill with scrapple. Cool, cover and refrigerate. ... scrapple on both sides.
14. SAUSAGE SCRAPPLE
Cook the sausage and drain off ... stirring constantly. Cook until mixture thickens. Add seasoning. Put in loaf pan and let cool. Slice thin and fry.
15. SCRAPPLE
Bring to boil (stock and ... the hot liquid. Cook 20 to 30 minutes or ... fry on griddle until brown and serve with syrup. Great for breakfast.
16. SCRAPPLE
In an 8 quart pot cook first 2 ingredients in water ... 5 ingredients. Dissolve scrapple in liquid and bring to ... of cornmeal while cooking, always stirring. Place mixture in pans to harden.
17. SCRAPPLE
Simmer meat in the water ... cups of cornmeal. Cook it to a thick mush ... aren't familiar with cooking sourdough recipes, I'll include the ... first recipe is for:
18. SCRAPPLE
Boil these. Add 2 cups ... add to above. Cook on high. When boiling, turn ... doubled. To prepare scrapple meat, boil lean pieces or ... until ready to use.
19. VENISON SCRAPPLE
Brown onion in suet until ... and bones and cook until the meat is tender. ... lumping. Turn into mold. Cool. Cut in slices and fry until brown.
Boil the sausage in the ... constantly. Cover and cook over low heat 10 minutes. ... flour, and fry over medium heat until crisp on both sides.
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