1 c. cornmeal
1 c. cold water
1 tsp. salt
4 c. boiling water
1/2 lb. seasoned sausage, cooked
All purpose flour
Crisco shortening or Crisco oil

Combine cornmeal, cold water and salt. Place boiling water in top of double boiler. Add cornmeal mixture slowly. Cook and stir until thickened. Cover and steam over hot water 15 to 20 minutes. Stir frequently. Stir in sausage. Rinse inside of loaf pan with water. Fill with scrapple. Cool, cover and refrigerate. Unmold. Cut into 1/4 inch slices. Flour both sides. Heat Crisco shortening or oil in large skillet on medium heat. Brown scrapple on both sides.