1 c. yellow cornmeal
1 c. milk
1 tsp. salt
2 3/4 c. boiling water
1/2 lb. bulk pork sausage, cooked, drained & crumbled
Flour
Oleo or oil
Maple syrup

Combine cornmeal, milk and salt. Stir in boiling water. Cook until thick. Reduce heat and cook 10 minutes longer, stirring often. Remove from heat and stir in sausage. Pour in greased 7 1/2 x 3 1/2 x 2 inch loaf pan. Refrigerate covered with plastic wrap.

To Serve: Unmold and cut in 1/2 inch slices. Dip both sides in flour and brown in butter or oil in skillet. Serve with maple syrup. Makes 4 servings.