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Results 21 - 26 of 26 for cooking scrapple
Cook pork in water until meat ... into dish and put in refrigerator overnight. Next morning, slice and refrigerate. Serve with butter and syrup.
Cut in pieces, cover with water and cook slowly until tender. Add salt ... more meal or water if needed. Add meat then press into pans to cool.
Simmer meat in water at ... into boiling stock. Cook, stirring until thick. Add ... shallow hot grease. Serve hot, plain or with syrup. 8 servings.
The night before: Heat 4 ... boil again and cook until it starts to thicken. ... both sides and fry in butter. Serve with syrup, like pancakes.
25. PORK SCRAPPLE
Cook back bones in boiling water ... in loaf pan and cool. To serve, slice strips about the thickness of bacon and fry in oil. Serving Size: 8
26. SCRAPPLE
Cook sausage slowly until lightly brown, ... slice into 1/4 to 1/2 inch slices and fry. Delicious with egg, pancakes as sandwich with tomatoes.
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