2 c. flour
1 tbsp. baking powder
1 tsp. salt
1/3 c. fat (shortening)
3/4 c. fluid milk

Mix baking powder, salt and flour. Mix in fat with a fork until crumbly. Add milk enough to wet dry ingredients. Drop dough from a tablespoon on greased baking pan. Bake at 450 degrees for 10 to 15 minutes until lightly brown.