1 stick butter, softened
1 c. sharp cheddar cheese, grated and lightly packed
Dash salt
Good pinch of sugar
Sprinkle of red pepper
1 rounded cup flour
1/2 tsp. baking powder
1 heaping cup Rice Krispies

Cream butter; blend in cheese. Add spices. Sift flour and baking powder into mixture. GENTLY stir in Rice Krispies. ROLL OUT LIGHTLY. Cut with very small round cutter. Bake at 350 degrees until lightly brown. Watch carefully - they burn easily. Turn out on paper towel. Makes approximately 36.