2 c. flour
3 rounded tsp. baking powder
1 tsp. salt
3 tbsp. shortening

Cut shortening into dry ingredients. Break an egg into a cup, measure and fill it with milk. Beat to combine. Add to dry ingredients and mix until just combined. Roll out and cut into biscuits. Let rise for 15 minutes then bake in a 425 degree oven for 8 to 10 minutes.