5 c. flour
2 heaping tsp. Bakewell Cream
1 tsp. rounded (not heaping) baking soda
Pinch of salt
1/3 c. shortening
2 c. milk

Preheat oven to 450 degrees. Sift first 3 ingredients and salt. Cut in the shortening until blended well. Add milk all at once. Mix well. Put on well-floured board or counter and knead a couple of minutes. Cut with large cutter. Put on ungreased pan with sides touching. Dot with butter and cook in hot oven for 10-12 minutes. Makes about 18-20 biscuits.