2 c. self-rising flour
1/4 tsp. baking soda (level)
1/4 tsp. baking powder (rounded)
2 tsp. sugar
3 tbsp. shortening (rounded)
1 c. buttermilk

Mix dough. Roll on floured surface and cut into biscuits. Dip biscuits in melted butter. Bake at 450 degrees until golden brown. Makes 10-12 large biscuits.