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Results 61 - 70 of 472 for light biscuits
Melt butter, stir in brown sugar, add syrup. Bring to a boil, pour in bottom of greased 8 x 8 pan. Arrange rolls in pan. Pour eggs on top. ...
Coat a medium skillet with ... cooking spray. Bake at 400 degrees for 19 minutes. Remove from pans immediately; serve warm. Yield: 16 biscuits.
63. EMPIRE BISCUITS
Cream butter and brown sugar together. Add egg and blend well. Sift flour, baking powder and salt. Add to other ingredients. Roll out a ...
64. FLAKY BISCUITS
Sift together flour, sugar, baking ... with 2 inch biscuit cutter or glass turned upside ... baking sheet and bake at 425°F about 8-10 minutes.
Preheat oven to 400 degrees. ... with fork until light and fluffy. Stir baking soda ... 2 1/2 inch biscuit cutter, cut straight through down ... (2 1/2 inch) biscuits.
Melt shortening and allow it ... and cut with biscuit cutter. Fill small high-sided bowl ... pans (approximately 7 biscuits-rolls to a regular pie ... 1 to 2 weeks.)
Preheat oven to very hot, ... 2 inch floured biscuit cutter. Place on ungreased cookie ... minutes or until biscuits are well-risen and golden brown. ... with remaining melted butter.
Sift flour, salt, nutmeg and ... with a floured biscuit cutter. Transfer to a greased baking sheet. For soft biscuits place close together. For crisp ... brown. Makes 24 biscuits.
69. CHEESE BISCUITS
Mix first four ingredients with ... paprika. Bake on ungreased cookie sheets for about 12 minutes. THESE KEEP WELL AND FREEZE WELL. 50 biscuits.
Heat oven to 425 degrees. ... Cut with floured biscuit cutter. Place biscuits on ungreased baking sheet. Bake ... biscuits or 24 small biscuits.
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