1 pkg. yeast
2 tbsp. warm water
2 c. buttermilk
5 c. self-rising flour
1 c. shortening
2 tbsp. sugar

Dissolve yeast in water. Add buttermilk and mix. In a separate bowl, combine flour and sugar. Cut in shortening; add buttermilk mixture. Roll out and cut into biscuits.

Bake at 450°F for 10 to 12 minutes.