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Results 11 - 20 of 472 for light biscuits
Sift together 2 cups all-purpose ... greased pan and brush tops of biscuits with butter. Bake at 475 degrees (very hot oven) for 12 to 15 minutes.
Dissolve yeast in water. Set ... cut with floured biscuit cutter. Place on ungreased low ... 1" apart. Let biscuits rest for 1 hour and ... up to 7 days.
Dissolve yeast in warm water; ... with 2 inch biscuit cutter. Place biscuits on a lightly greased baking ... 15 minutes. Yields: about 2 dozen.
14. LIGHT BISCUITS
Combine flour, soda, baking powder ... with 2 inch biscuit cutter. Place on ungreased baking ... or until lightly browned. 60 cal. per biscuits.
15. LIGHT BISCUITS
Mix all ingredients. Knead 4 or 5 times. Makes 2 dozen. Bake at 425 degrees for 12 minutes.
Sift together the first 4 ingredients. Cut in the fat. Stir in the milk. Bake 10-12 minutes at 375 degrees.
17. LIGHT BISCUITS
Combine first 4 ingredients, cut in butter with pastry blender until resembles coarse meal. Add remaining ingredients until moistened. ...
In bowl combine flour, baking ... Bake at 425 degrees for 15 to 20 minutes. When baked, biscuits will separate at cut lines. Makes 16 biscuits.
Mix all together the dry ... Put on floured board and cut with biscuit cutter or simply cut in squares. Bake 10-15 minutes in 425 degree oven.
Sift together dry ingredients; add milk and corn oil. Mix until all dry ingredients are moistened. Turn out onto lightly floured board; ...
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