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Results 51 - 60 of 472 for light biscuits
Sift together all dry ingredients 3 times. Cut in shortening until mixture resembles coarse cornmeal. Store in covered container at room ...
Lightly mix together flour, baking powder, sugar and salt together in large bowl. Make a well in center. Pour in wine and oil. Mix to blend ...
Spray pan with Pam, set ... thick. Cut with biscuit cutter. Brush with milk and ... almonds. Bake until golden at 400 degrees for 10-15 minutes.
Cut shortening into flour. Add ... Cut with round biscuit cutter and place on greased ... form a thin liquid and spoon over biscuits while hot.
Cut shortening into flour. Add ... Cut with round biscuit cutter and place on greased ... lightly browned. While hot top with icing: 3 tbsp. milk
Mix eggs, salt, pepper, and cream together. Stir in flour, roll thin and cut after they dry for a few hours. Cook about 20 minutes or so.
Blend together flour, salt, baking ... squares. Bake on ungreased baking sheet in very hot oven (450 degrees) for 12 minutes. Makes 36 small biscuits.
Lightly grease cookie sheet. Mix ... to desired thickness (biscuits double during baking). Cut into ... fresh or canned fruit and whipped cream.
Stir together flour, salt, and ... stir in the light cream with a fork. Add the sour cream. Makes 6 biscuits. Drop onto ungreased cookie ... 12 to 15 minutes.
Preheat oven to 450 degrees. ... 3 inch round biscuit cutter, cut out 8 biscuits. Gather, reroll, and cut ... for 12 to 15 minutes. Serve hot.
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