2 Ingredient Biscuits Cookies - Recipes

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Did you mean 2 biscuits cookies?

Results 1 - 10 of 22 for 2 ingredient biscuits cookies

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1. QUICK BREADS USING HOMEMADE BISQUICK

Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow ... cakes, gingerbreads and biscuits. This quantity will yield ... dozen. Just blend ingredients. Makes 18 medium size. ... crusts. Bake at 425°F.

2. RANCH STYLE BISCUITS

Mix dry ingredients together. Add wet ingredients and ... thick and cut biscuits into desired size. Place in ... bags and take out as needed.

3. 7-UP BISCUITS (4 INGREDIENTS)

Preheat oven to 425°F. Mix ... cookie sheet or 9x13 casserole dish, place biscuits on butter. Bake at 425°F for 12 to 15 minutes til golden brown .

4. DOG BISCUITS

Preheat oven to 375 degrees. Sift dry ingredients together. Mix liquid ingredients in ... cookie cutter. Place biscuits on cookie sheet. Bake 15 ... They are preservative free.

5. DOG BISCUITS

Mix first 5 ingredients in bowl. Cut in shortening ... for 25-30 minutes. Biscuits can be placed close together ... another 20 minutes after baking.

6. DOG BISCUITS

Preheat oven to 375 degrees. Mix dry ingredients in a large bowl. Mix ... cookie sheet 15-20 minutes. Cool and serve to your favorite canine.

7. ITALIAN BISCUIT COOKIES

Put dry ingredients in a large bowl. Make ... little flour on your hands. Grease cookie sheet. Bake at 375 degrees for 20 minutes or until done.

8. PUMPKIN BISCUITS

Mix together the dry ingredients (first 6 listed). Cut in ... cut into 9 biscuits or pat dough into an ... to 15 minutes or until golden brown.

9. DOGGIE BISCUIT-BONES

Preheat oven to 300 degrees. Mix first 7 ingredients with a wooden spoon in ... Use a dog biscuit cookie cutter or trace a ... for 45 minutes. Biscuits should remain in oven overnight ... Yield 30 large bones.

10. HOMEMADE DOG BISCUITS FOR FARMER CANINES

Combine all dry ingredients except the yeast. In a ... heat. Leave the biscuits in the oven overnight to get bonehard. Makes about 8 dozen biscuits.

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