1 c. whole wheat flour
1/4 tsp. salt
2 tsp. baking powder
2/3 c. light cream
2 1/2 tsp. sour cream

Stir together flour, salt, and baking powder. Gradually stir in the light cream with a fork. Add the sour cream. Makes 6 biscuits. Drop onto ungreased cookie sheet about 3 inches apart. Bake at 450 degrees for 12 to 15 minutes.