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Results 31 - 40 of 472 for light biscuits
In a bowl stir together ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... tines of a fork.
Preheat oven to 425°F. In ... cutters), cut out biscuits. Place on jellyroll pan, ... cranberry butter. These are great for turkey leftovers!
33. CHIVE BISCUITS
Preheat oven to 400°F. In ... dough into 12 biscuits. Using a flour-based cooking ... minutes or until light golden brown. Perfect for anytime, ... with a holiday ham.
Preheat oven to 375 degrees ... from heat. Cut biscuits in quarters and drop in ... breakfast ring. Ready to serve. Serve like pull-apart bread.
Cool and peel sweet potatoes. ... moister than regular biscuits.) Flour table. Roll biscuit ... the biscuits so they do not overcook.) Makes 18.
36. BISCUIT PUDDING
Preheat oven to 350°F. Melt ... large bowl, combine biscuits, milk, and raisins. Stir ... stir in apple juice. Serve warm with bread pudding.
Cut chicken, place in kettle. ... Place hot chicken and carrots in serving dish, pour in gravy. Top with sweet biscuits. Makes 10 to 12 servings.
Lightly mix together flour, baking powder, sugar and salt in a large bowl. Make a well in the center and pour in wine and oil. Mix to blend ...
Preheat oven to 475°F. Combine ... a 2 inch biscuit cutter. Place on a baking ... you take the biscuits out of the oven, spray ... of fat per biscuit.
Combine first 6 ingredients in ... With a 2-inch biscuit cutter, cut rounds and place ... Calories, 2.5 g. Fat, 1 mg. Cholesterol and 104 mg. Sodium.
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