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Results 101 - 110 of 472 for light biscuits
Preheat oven to 450 degrees. ... 2 1/2 inch biscuit cutter. Place on cookie sheet ... Makes 6 large biscuits. Serve warm with butter ... melt in your mouth!
102. TEA BISCUITS
Preheat oven to 375°F. Sift ... making pasta or biscuits. The dough should begin ... and a spoonful or two of the raspberry preserves mixture.
103. PUMPKIN BISCUITS
These biscuits have a wonderful flavor with ... minutes or until light. Stir in 2 to ... ensure even brownness (also known as the switcheroo).
Preheat oven to 425°F. Mix ... been dusted with flour. Bake on lightly greased baking sheet in hot oven for 12-14 minutes. Yield: 12-14 biscuits.
105. COLONIAL BISCUITS
Sift flour, baking powder and ... with a small biscuit cutter. Place on an ungreased ... minutes or until biscuits are lightly brown. Makes 20.
106. SHORTBREAD
Preheat oven to 325°F (162°C). ... Cream butter until light and fluffy. Beat in confectioners' ... serving pieces while warm. From the wrapper of a .
107. ORANGE BISCUITS
Preheat oven to 425°F. In ... thickness, cut with biscuit cutter. Coat a baking sheet with cooking spray. Place biscuits on baking sheet. Coat top ... wonderful for a brunch.
Place rack in center of ... to cut out biscuits. Form extra into a ... Enjoy! Note: Baking times are for my oven for best results, yours may vary.
109. BUTTERMILK BISCUITS
Preheat oven to 425°F. In a mixing bowl, add all the dry ingredients (flour, salt, baking powder, baking soda, sugar). Mix very well to ...
110. CHICKEN AND BISCUITS
Cut chicken up into very ... pin, roll each biscuit out flat. Put a spoonful ... edges together. Place biscuits in lightly greased baking dish ... and soup are bubbly.
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