Preheat oven to 425-450°F. In ... a very soft biscuit dough. Don't overwork the dough. ... round off the biscuits one by one (keep them ... or until lightly golden.
In a medium mixing bowl ... 2 1/2 inch biscuit cutter, dipping the cutter into flour between cuts. Place biscuits on an ungreased baking sheet. ... serve hot. Makes 10-12.
Ingredients: 8 (flour .. milk .. salt .. soda .. sugar .. tartar ...)