Results 1 - 10 of 141 for lemon rind pudding

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Mix by hand: rice, sugar, milk and grated rind of 1 lemon with slightly beaten egg yolks. ... casserole. Pour in pudding mix and sprinkle top with ... used for bread pudding.

Separate eggs. Beat egg yolks ... and butter. Add lemon juice and rind, beaten egg yolks, and ... immediately. Serve warm or cold with whipped cream.

Cream together butter and sugar. ... blending thoroughly. Add lemon juice and grated lemon rind (yellow portion only). Whisk together ... gradually add to pudding, on slow speed of ... with door slightly ajar.

Combine ricotta cheese, sugar, eggs and lemon rind; set aside. Mix cake ... confectioners' sugar on top. Serve chilled. Refrigerate leftovers. 16 servings.

*Use the kind of pudding mix that calls for cooking ... water and the lemon juice in a medium saucepan. ... heat; add lemon rind and butter. Cover and refrigerate ... (3 hours or longer).



Preheat oven to 350°F. In ... salt. Stir in lemon rind and juice, egg yolks and ... with whipped cream or vanilla ice cream, if desired. Serves 4.

Mix lemon rind and juice with sugar, yolks ... mixture. Line a pie dish with pastry, place mixture in dish and bake in moderate oven for 30 minutes.

Preheat oven to 350°F. Beat ... the yolks with rind and juice and melted (slightly ... uncovered, at 350°F for 55 to 65 minutes or until top is firm.

Butter 3 (9 inch) round ... Add vanilla and lemon rind. Sift cake flour, baking ... sides. Garnish with grated lemon rind. Refrigerate for 1 hour.

Note: A few drops of pure lemon oil may be added to ... reserved crumbs. Bake at 350°F for 15 minutes more. Cool and cut into bars (16 to 24).

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