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Results 101 - 110 of 141 for lemon rind pudding
101. LEMON CAKE - PUDDING
Combine dry ingredients into bowl. Stir in lemon juice, egg yolks, rind and milk. Fold in beaten ... 50 minutes. Serve warm or cold. Serves 6.
102. LEMON PUDDING CAKE
Mix sugar and flour thoroughly ... beaten egg yolks, lemon juice and rind. Fold in beaten egg ... dish and bake at 350 degrees for 35 minutes.
103. LEMON PUDDING
Place the Jello in a ... condensed milk and lemon rind and, using a wire whisk, ... frothy. Place the bowl in the refrigerator for 3-4 hours to set.
104. LEMON CAKE PUDDING
Sift together 1 cup sugar, ... to them the lemon rind and flavor. Melt butter and ... 45 to 55 minutes at 350 degrees. Serve with whipped cream.
Mix together sugar, flour and ... beaten, juice and rind of lemons, melted butter and milk. ... of water and bake at 350 degrees for one hour.
106. LEMON PUDDING CAKE
Preheat oven to 325 degrees. ... yolks. Blend in lemon rind, lemon juice and milk. ... to 50 minutes or until golden brown. Serve warm or cool.
Beat egg yolks with sugar, stir in milk - lemon rind juices and flour mixture. Add ... in pan of water. Bake at 375 degrees for 25-30 minutes.
108. LEMON CAKE PUDDING
Cream sugar and butter. Add flour, beaten egg yolks, rind and juice and milk. Mix ... has a cake like top and a delicious lemon sauce beneath.
Soften butter and cream with ... beaten egg yolks, lemon juice, rind and milk. Beat egg whites ... for 30 minutes or until knife comes out clean.
110. LEMON PUDDING
Cream butter. Add sugar. Add flour and lemon. Add beaten egg yolks, ... whites. Bake in pudding dish setting in a pan ... minutes in moderate oven.
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