1/4 c. flour
1/4 tsp. salt
1/4 c. lemon juice
2 egg yolks, beaten
2 egg whites, beaten stiff
1 c. sugar
1 1/2 tsp. lemon rind (optional)
1 c. milk

Combine dry ingredients into bowl. Stir in lemon juice, egg yolks, rind and milk. Fold in beaten egg whites. Pour into 1 quart casserole. Set in pan of water, 1 inch deep. Bake at 350 degrees for 50 minutes. Serve warm or cold. Serves 6.