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Results 1 - 10 of 60 for jam thumbprints
Take pinwheel appetizers a step ... 1/2 teaspoon onion jam into each indentation. Remove from ... and ®/™ General Mills, used with permission.
Soften butter. Add flour and ... sugar. Indent center. Add 1/2 teaspoon jam or jelly. Bake at 350 degrees until slightly brown. Makes 3 dozen.
Prepare dough by mixing cake ... Fill dent with jam or jelly of your choice. ... storing. May be stored in airtight container for up to 2 weeks.
In large bowl, beat butter with electric mixer on medium about 30 seconds. Add about half of flour to butter. Add sugar, egg yolks and ...
Cream together butter and sugar ... Press down centers with thumb. Bake. Cool slightly; remove from pan and cool on rack. Fill centers with jam.
Cream butter and sugar with a mixer until fluffy. Add egg yolks, vanilla and salt; beat well. Gradually add sifted flour, mixing well. This ...
Stir together flour and 1/4 teaspoon salt. Beat butter for 30 seconds, add sugar and beat until fluffy. Add egg yolks and vanilla, beat ...
Heat oven to 350 degrees. Stir together flour and salt. Beat butter for 30 seconds; add sugar and beat until fluffy. Add egg yolks and ...
Beat together butter and sugar. Beat in corn syrup, and egg yolks. Stir in flour. Chill 1 hour. Shape into 1 inch balls. Dip in slightly ...
Preheat oven to 375°F. In ... browned. Cool cookies on a wire rack. Just before serving, fill centers with jam or preserves. Makes about 3-1/2 dozen.
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