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Results 21 - 30 of 60 for jam thumbprints
Pre-heat oven to 350°F. Line ... add preserves or jam. Be careful not to ... walnuts have a toasted look. Set on rack to cool. Makes about 4 dozen.
These cookies are perfect for ... small amount of jam or jelly to the indentation. ... look light in color and almost no brown mark on bottom.
I make trays of these ... to dough). Add jams or preserves of your choice to thumbprint (I use strawberry, apricot, red ... 350°F for 15 minutes.
Preheat oven to 375 degrees. Grease baking sheet. Cream butter with sugar, egg yolk and vanilla. Combine flour with salt and baking powder. ...
Mix shortening, sugar, eggs, yolks ... oven. Cool. Fill thumbprint with jellies/jams. For chocolate thumbprints, substitute 2 cups granulated ... shortening. Yields 12 dozen.
Preheat oven to 350°F. In ... about 1/4 teaspoon jam. Bake for 14 to ... stir together all glaze ingredients with a wire whisk until smooth.
Mix butter, yolks, flour, sugar. ... nuts. Place a hole in center with thumb and fill with jam filling. Bake at 375 degrees for 10 to 12 minutes.
In the large bowl of ... 1/4 teaspoon raspberry jam. Bake in a preheated ... can be frozen with or without the filling. 107 calories. 32 cookies.
Preheat oven to 375 degrees. Grease baking sheet. Cream butter with sugar, egg yolk and vanilla. Combine flour with salt and baking powder. ...
Beat together butter and sugar. ... then nuts. Place on greased cookie sheet, press thumb fill with jam. Bake at 375 degrees for 12-15 minutes.
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