1 c. butter
1/2 c. brown sugar
2 eggs
1/2 tsp. vanilla
2 1/2 c. flour
1/4 tsp. salt
1 1/2 c. finely chopped nuts
1/4 c. raspberry jam

Beat together butter and sugar. Separate eggs. Place egg whites in a small bowl light beat and set aside. Beat egg yolks with vanilla then mix with butter/sugar.

In large bowl sift flour with salt slowly. Add butter mixture. Shape into balls, roll in egg whites then nuts. Place on greased cookie sheet, press thumb fill with jam. Bake at 375 degrees for 12-15 minutes.