Chicken Curry Marmalade - Recipes

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Tip: Try curry marmalade for more results.

Results 1 - 10 of 22 for chicken curry marmalade

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1. COUNTRY CAPTAIN CHICKEN

Place chicken in a large casserole or ... a saucepan, combine marmalade, ginger, mustard, olive oil, curry powder, garlic and salt. Simmer ... for dressing the rice.

2. CURRIED MARMALADE - MUSTARD CHICKEN

Simmer first 5 ingredients in ... in refrigerator.) Brush chicken pieces on all sides with ... on platter; brush with remaining glaze and serve.

3. LOW-CALORIE THAI RED CURRY CHICKEN

In a non-stick skillet or ... lime juice and marmalade at medium-high heat. Do not ... color. Add the curry sauce and chicken to the skillet. Stir to ... guaranteed to please! !

4. CURRY MARMALADE CHICKEN

Grill chicken. Approximately 15 minutes before removing from coals. Baste with marmalade glaze. Mix and brush over chicken.

5. CHICKEN A LA ORANGE

Place flour, curry powder, salt and pepper in ... each piece of chicken in this mixture. Place chicken ... cup of orange marmalade and stir in 1/2 cup ... with rice. Serves 6.

6. HEART HEALTHY CHICKEN MADRAS

Season chicken with salt and pepper. brown ... Blend in cornstarch, curry powder, broth, catsup, marmalade, lemon juice, and gravy ... Serve with fluffy rice.

7. FRUITED CHICKEN AND RICE SALAD

(Apples, kiwis, cantaloupe, grapes, mango, ... mayonnaise, yogurt, jam, curry powder and blend. Toss fruit ... and coriander. Combine chicken and rice with mayonnaise dressing, ... lavish with the fruit.

8. ENGLISH COUNTRY CHICKEN

Arrange chicken in 2 quart shallow baking dish. In saucepan heat marmalade, mustard, curry powder and salt until melted. ... over chicken. Serves 4.

9. CHICKEN L'ORANGE

Over medium heat in heavy skillet, cook chicken in hot oil until lightly ... parsley over top. Serve over your favorite cooked rice. Serves 4.

10. CURRY RAISIN CHICKEN

Saute chicken breasts in chicken broth until ... package instructions, add curry powder with flavor packet. Combine salad dressing, orange marmalade and raisins; let stand 10 ... decreased according to taste.

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