Results 71 - 80 of 141 for lemon rind pudding

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Cream butter and sugar. Add beaten egg yolks (grated rind of lemon, optional), juice and mix. ... on top and pudding supplies it's own sauce. Serve ... a cherry. Serves 7.

Sift together into bowl flour, ... minutes. Makes 9 servings. Boil sugar, cornstarch and water 1 minute. Stir in butter and lemon rind. Serve hot.

Mix sugar, flour, and salt; ... rest of milk, lemon juice, and rind. Fold in stiffly beaten ... approximately 1 hour in a very slow oven. Serves about 6.

Cook this in a Pyrex ... sugar, juice of lemon and rind. Beat egg yolks and ... there will be pudding on bottom and cake on ... 5. Can double recipes.

Cream together the butter and ... Add the grated lemon rind and egg yolks and beat ... in the lemon pudding mixture and cover with 2 ... cold with whipped cream.



Combine rice and milk; add egg yolks, lemon rind and butter. Mix well. Bake ... juice. Cover cool pudding with meringue. Bake at 350 ... brown. Yield: 6 servings.

1. Mix together bread cubes, sugar, juice and rind of lemon. 2. Melt butter and ... bake in a 350 degree oven for 1/2 hour. Serve warm. Serves 6.

Scald milk; add to sugar, bread, and lemon rind. Let stand 10 minutes. ... and mix. When pudding is baked, beat egg whites ... until top is brown.

Mix sugar, flour and butter ... sugar mixture. Add rind and juice and salt to ... pan of hot water and bake 45 minutes to 1 hour at 350 degrees.

Add milk to beaten egg ... on top and pudding on the bottom. Each serving ... be served. Serve at room temperature. Setting: 3 hours. Serves: 5.

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