Results 1 - 10 of 54 for ham bone lentil soup

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Wash and pick over lentils. Soak at least 2 ... Dutch oven or soup pot, saute broken up sausage ... mixture to the soup. Makes about 12 servings.

Place ham bone into deep saucepan with two ... into another deep soup pot. Pick the meat off ... tomato puree. Add lentils. Peel and cut up ... Serves 8 or more!

Celery, broccoli, turnips, cauliflower, cabbage, ... off water. Place ham bone in kettle with beans. Add ... vegetables. Add water as necessary.

Heat lentils, ham bone, and water in large ... stir into the soup. Add more water, if ... juice, salt and pepper to taste. Makes 6 (1 cup) servings.

Wash lentils thoroughly and drain. In large Dutch oven or soup kettle, saute chopped bacon until ... lentil mixture; add ham hocks. Simmer, covered, 3 hours. ... leaves and ham bone or hocks. Cut meat from ... Makes approximately 10 cups.



Wash lentils and pick over. Drain. Put ... except sausage. Bring soup to a boil, reduce heat ... all sides. Remove ham bone and bay leaf from soup. ... 2 cups of water.

1 lg. or 2 sm. ... or sliced) Bring lentils to boil in 3 to ... gets too thick. Some people might prefer to put it through a sieve like pea soup.

Wash lentils. Saute bacon and onion; ... dissolves. Serves 6-8 people. OPTION: 2 tablespoons of tomato sauce, such as Del Monte, Ragu, may be added.

NIGHT BEFORE: Wash lentils. Soak overnight covered in ... lentil mixture; add ham bone. Simmer, covered, 3 hours. ... return meat to soup. To serve at once, ... is a German recipe.

Place lentils, ham bone, onion and water in ... add to the soup - it's optional.) Separately boil ... salt and pepper. Serve with grated cheese.

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