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Results 31 - 40 of 54 for ham bone lentil soup
Wash and soak dry split ... water. Place in soup kettle with the ham skinned, the diced celery, sliced ... meat from ham bones and return to soup.
32. EIGHT BEAN SOUP
Rinse beans. Place in large ... water (or broth-bouillon), ham or pork bones and bay leaf. Bring to ... 10 minutes more (or longer). Serves 8.
33. MEGA-BEAN SOUP
(Black beans will turn soup grey!) Sort and wash mix ... quarts fresh water, ham, onions, garlic, salt, pepper, ... allow to stand for 10 minutes.
34. BEAN SOUP
Mix beans. Wash 2 cups bean mix. Cover with water. Add 1 tablespoon salt. Soak overnight or at least 3 hours. Put beans in 2 quarts water. ...
Combine all ingredients in large pot, bring to boil, let simmer 3 to 4 hours. Best when chilled in refrigerator and reheated. For next ...
Combine all ingredients in a ... hour, or until lentils are tender. Take out ham bone; strip off bits of meat and add to soup. Remove bay leaf. Ladle ... serving bowls. 6 servings.
37. LENTIL SOUP
Puree carrots, celery and onion ... oil. Add vegetables, water, lentils, tomato paste, cheese, salt, pepper, bay leaf and ham. Simmer 2 hours.
38. LENTIL SOUP
Soak lentils in cold water overnight. Drain ... quart kettle with ham or turkey bones, water and tomatoes. Bring ... minutes longer and serve.
39. LENTIL SOUP
Simmer lentils with ham bone until meat falls from bone. ... seasoning and any meat you can cut from the bone. Simmer until vegetables are tender.
40. LENTIL SOUP
Bring stock to a boil. Wash the lentils and add to the stock. ... chopped parsley. Lentil soup can be varied by sieving ... with a little milk.
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