Results 41 - 50 of 54 for ham bone lentil soup

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Wash lentils. Simmer in water with chopped onion and ham bone. Cut up potato and ... any leftover ham or some frankfurters. Add vinegar to taste.

Wash lentils thoroughly; place in large saucepan ... and simmer with ham bone for 1 1/2 hours or ... tomatoes and simmer for 1 more hour. Serve hot.

Soak lentils for 2 hours, pour off ... quarts of water, ham bone, celery, carrots, and onion ... pieces then return ham to pot. Serve hot and enjoy.

Bring partially cooked lentils to a boil in the stock. A ham bone is traditional in this soup, but I find it ... colored but milder tasting soup.

Wash lentils and soak overnight in water. Drain. Place lentils, ham bone or ham, onions, and celery ... frankfurters may be added for variations.



Soak 1 pound lentils in cold water to cover ... In a large soup kettle saute 1/4 pound bacon ... add a meaty ham bone. Cover the kettle and ... better the second day.

Night before: Wash lentils. Soak overnight covered in ... lentil mixture; add ham bone. Simmer, covered, 3 hours. ... return meat to soup. To serve at once, ... Makes 9 1/2 cups.

Combine peas and beans, rinse ... leaf, cloves, shank or bones. Cut meat off bone and return the meat to soup. Heat thoroughly. Makes 8 servings.

In large kettle of water, slowly boil ham hocks until meat readily pulls off bone. Remove from water. Cool ... and cook until lentils are done. Serve in bowls ... Serves 8 or more.

Wash lentils. Soak overnight. The next ... lentil mixture; add ham bone. Simmer, covered, for 3 ... return meat to soup. Ready to serve. For ... and add lemon juice.

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