Soak 1 pound lentils in cold water to cover ... In a large soup kettle saute 1/4 pound bacon ... add a meaty ham bone. Cover the kettle and ... better the second day.
Night before: Wash lentils. Soak overnight covered in ... lentil mixture; add ham bone. Simmer, covered, 3 hours. ... return meat to soup. To serve at once, ... Makes 9 1/2 cups.
In large kettle of water, slowly boil ham hocks until meat readily pulls off bone. Remove from water. Cool ... and cook until lentils are done. Serve in bowls ... Serves 8 or more.
Wash lentils. Soak overnight. The next ... lentil mixture; add ham bone. Simmer, covered, for 3 ... return meat to soup. Ready to serve. For ... and add lemon juice.