1 c. sugar
3 tbsp. flour
3 tbsp. butter
1/8 tsp. salt
3 egg whites
3 egg yolks
1 1/2 c. milk
Juice & rind of 1 1/2 lemons
1/8 tsp. salt
3 egg whites

Mix sugar, flour and butter together thoroughly. Mixture should be crumbly. Beat egg yolks, add to milk and add to sugar mixture. Add rind and juice and salt to above mixture. Never mind if the milk curdles or thickens. Beat egg whites until stiff but not dry. Fold whites into milk and egg mixture. Bake in baking dish. Set dish in pan of hot water and bake 45 minutes to 1 hour at 350 degrees.