1 c. sugar
4 tbsp. flour
2 tbsp. butter
1/8 tsp. salt
5 tbsp. lemon juice
Grated rind of 1 lemon
1 1/2 c. milk
3 eggs, separated

Add milk to beaten egg yolks. In a large bowl cream sugar, flour and butter. Add rest of ingredients, except the egg whites. Beat whites stiff and fold into mixture. Pour into a buttered, 1 1/2 quart casserole. Set casserole in pan of hot water in oven that has been preheated to 350 degrees. Bake 45 minutes, uncovered. It will be slightly brown on top. There will be cake on top and pudding on the bottom. Each serving should include a little of each. Make this the morning it is to be served. Serve at room temperature. Setting: 3 hours. Serves: 5.