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Results 1 - 9 of 9 for candy cane pie
This recipe came to me ... to 260°F (use candy thermometer) and start putting the ... them into other pie tins, but don't put the ... recommended. Enjoy! (Canton, Ohio)
1. Take favorite flavor of ... ice cream into pie crust until about half full. 3. Chop favorite candy, nuts and/or cookies into ... add just before serving.
Stir chocolate with water over low heat until melted, cool. Beat cream cheese and sugar until smooth; add chocolate. Fold in 3 1/2 cups ...
Put cold water and gelatin ... mixture. Fold in candy and nuts. Whip the heavy ... filling. Pour into pie shell and refrigerate overnight. To ... cream and shaved chocolate.
Mix chocolate crumbs and melted ... 9 inch glass pie pan. Press crumb mixture onto ... half the crushed candy canes over the ice cream. Cook ... peppermint candy on top.
Melt above ingredients in double ... butter. Pat into pie plate and set in refrigerator. ... When doubled, this recipe fits in a 9 x 13 inch pan.
Loop pie cleaner over and under crook of candy cane and twist once at stop ... Glue on eyes and pom pom nose. Hang on tree by crook of candy cane.
Heat sour cream over low ... Spread 1/3 of pie filling (or fruit) down center ... Curve to form cane. Bake 15-20 minutes or ... few drops of water.
Melt chocolate over hot water ... melted chocolate and beat well. Pour into graham cracker crust. Top with whipped cream and crushed candy canes.
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